These biscotti combine sweet spices with walnuts for a delectable treat, enjoyed at Thanksgiving. My Italian mother, Grace Bonanno Boland, created the recipe for these festive fall cookies and always made sure the cookie jar was filled with these family favorites as well.
Ingredients: Flour, sugar, eggs, canola oil, walnuts, baking powder, cinnamon, ground anise, nutmeg, ginger, allspice, cloves