Dolci Italian Sweets’ Debut at DCFM
(WSJ: April 17, 2015)
In 2015 I got off of the waiting list and started selling at the Dane County Farmer’s market on capitol square: >> Read Article
Catered Breakfast for Italian Ambassodor to the US
(WSJ: January 21, 2015)
Claudio Bisgniero with baker Sandra Hunter
When Claudio Bisgniero, Italy’s ambassador to the US, toured Wisconsin recently, breakfast at the Capitol was catered by Greenbush 3rd generation Bonanno family member Sandra Hunter.
Catherine Murray covered the event in her WSJ “Cook’s Exchange” column and included the DOLCI Italian-American Sweets recipe for vegan Sweet Wine Biscotti.
>> Read the Article.
Samples
Isthmus: February 19, 2015
Short sweet article mentioned Dolci at Overture’s International Festival 2015 >> Read Article