Welcome to Dolci Italian Sweets
In The News
When Claudio Bisgniero, Italy’s ambassador to the US, toured Wisconsin recently, breakfast at the Capitol was catered by Greenbush 3rd generation Bonanno family member Sandra Hunter.
Grab a cup of coffee and Read the Article.
Created by my daughter for the maximum chocolate experience.
Sandy, thank you again for the wonderful “Tweety Bird” birthday cake you made for my daughter, Jessica, she loves it !!! your the best
I can’t tell you how much your sweet table meant to us and our wedding guests. One of our Italian friends remarked that when their son gets married, the one thing she will insist on is the “Italian Sweet Table”.Also, I want to let you know how popular your almond amaretto cookies were. You hit the mark in exceeding what we brought up for you to taste. You mentioned you worked so hard on them.Sandy, it’s obvious how much passion you have for what you do. We’re so thankful to have met you. You are a special person with a big heart.P.S. This morning we had some cookies with our coffee!
August 2014 Wedding
The cookies were delicious, beautifully presented, and a big hit at our party. Thanks so much!
Sandy, you should have a “Loved” button – “Liked” doesn’t do your products justice!
Dolci Biscotti is phenomenal — just like great Aunt Stella used to make when I was a kid. Best Italian cookies in Madison!
My husband is obsessed with your biscottis and cookies. He literally counts the days when the Farmer’s Market re-appears in the spring so he can visit your booth.
Yummy treats to share with friends or keep for yourself. Reminds me of the treats Grandma made!
Yumm! I can truly say that the Dolci Biscotti are the BEST I have ever had! Fun new flavors as well as the traditional ones. You must try them. (once you do, you will be hooked – forever)
The Wine Biscotti were my favorite. Tasted just like the ones I had in Rome!!!
One of my favorites is the ‘wine’ biscotti – I never would have guessed that adding wine would make such a light and flavorful biscotti. Great with coffee, but also with some vanilla ice cream for a great dessert.