The Vegan/Wine Biscotti were created by Sandy Hunter.
Ingredients: Flour, sugar, canola oil, red wine, baking powder
In The News
When Claudio Bisgniero, Italy’s ambassador to the US, toured WI recently, breakfast at the Capitol was catered by Greenbush 3rd generation Bonanno family member Sandra Hunter.
Catherine Murray covered the event in her WSJ “Cook’s Exchange” column and included the DOLCI recipe for vegan Sweet Wine Biscotti.
Grab a cup of coffee and Read the Article.